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91.
Journal of Materials Science: Materials in Electronics - Sn–Zn–Cu is one of the most popular soldering alloys, especially when it has been doped with Bi, which has proved very...  相似文献   
92.

ResearchGate has emerged as a popular professional network for scientists and researchers in a very short span. Similar to Google Scholar, the ResearchGate indexing uses an automatic crawling algorithm that extracts bibliographic data, citations, and other information about scholarly articles from various sources. However, it has been observed that the two platforms often show different publication and citation data for the same institutions, journals, and authors. While several previous studies analysed different aspects of ResearchGate and Google Scholar, the quantum of differences in publications, citations, and metrics between the two and the probable reasons for the same are not explored much. This article, therefore, attempts to bridge this research gap by analysing and measuring the differences in publications, citations, and different metrics of the two platforms for a large data set of highly cited authors. The results indicate that there are significantly high differences in publications and citations for the same authors captured by the two platforms, with Google Scholar having higher counts for a vast majority of the cases. The different metrics computed by the two platforms also differ in their values, showing different degrees of correlation. The coverage policy, indexing errors, author attribution mechanism, and strategy to deal with predatory publishing are found to be the main probable reasons for the differences in the two platforms.

  相似文献   
93.
Filtration Waves     
Journal of Engineering Physics and Thermophysics - Equations and relations have been obtained for describing one-dimensional filtration waves in a homogeneous isotropic porous medium in plane,...  相似文献   
94.
Journal of Engineering Physics and Thermophysics - A laminar boundary layer in a gas flow near a disk rotating at a constant angular velocity under the conditions of a significant radial...  相似文献   
95.
Journal of Engineering Physics and Thermophysics - An overview of the development of mathematical models used to describe the relationship between the parameters of the state of real gases is...  相似文献   
96.
Kulemin  V. V.  Martynov  K. V.  Krasavina  E. P.  Rumer  I. A.  Kulyukhin  S. A. 《Radiochemistry》2022,64(2):158-163
Radiochemistry - The distribution of uranium between different phases of cast stone matrices fabricated by fusion of basalt and uranium-bearing SiO2-based collectors was investigated. It was found...  相似文献   
97.
Savruk  M. P.  Kravets  V. S.  Chornenkyi  A. B. 《Materials Science》2022,57(4):492-501
Materials Science - We develop an analytic-numerical algorithm for the determination of the optimal shape of smooth holes (with minimum stress concentration) in quasiorthotropic plates subjected to...  相似文献   
98.
Journal of Engineering Physics and Thermophysics - The possibility of intensifying the drying of materials by noncontact ultrasonic action at a frequency of 22 kHz at sound pressure levels up to...  相似文献   
99.
Yakunin  S. A. 《Radiochemistry》2022,64(4):482-490
Radiochemistry - As applied to the radioactive waste vitrification technology, published data on the behavior of cesium and its release into the gas phase are reviewed. The volatility of cesium...  相似文献   
100.
The aim of this study was to determine the effects of tumbling at different post-mortem times on the proteolytic features and quality attributes of beef loins (M. longissimus lumborum). Loins (n = 12) were cut into 4 sections and assigned to tumbling at 1, 6 or 11 days post-mortem or non-tumbled control. Upon tumbling, additional ageing was applied to a common post-mortem time of 16 days. In general, tumbling had no considerable impacts on water-holding ability of samples. Tumbling resulted in an immediate decrease in shear force values (WBSF) of beef samples. Tumbling at 1 day post-mortem with no ageing had similar WBSF compared to the non-tumbled controls at 16 days (P > 0.05). With ageing, tumbling increased amounts of protein degradation, myofibrillar fragmentation and calpain-1 autolysis of samples. These results suggest that early post-mortem tumbling coupled with ageing can synergistically impact the tenderness development of beef loins and shorten the necessary ageing period.  相似文献   
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